It seems we go through bread pretty quickly around here...and we're a family of three! Not being able to run to the store at a moment's notice, bread baking is my new thing. I've always loved freshly baked bread (it's my love language) and have wanted more time to devote to baking it. Guess what? I have it now.
Hopefully, you have some buttermilk in your fridge or your freezer. (Did you know
it can be frozen?) If not, do grab a few bottles on your next grocery run.
This buttermilk bread is pretty much the perfect sandwich bread. It's has a tight but tender crumb which stands up to slicing and spreading and slathering. It's flavor is mild. I remember Jack went through a stage as a kid when he didn't like sourdough bread, deeming it "too tangy." If you have a kiddo like that, this is the bread for you.
It is a wonderful blank canvas for butter, jelly, or sandwiches of any kind.
CLICK TO CONTINUE READING...more sugar this way!
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